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Culinary Experience

The Matahari Beach Resort & Spa provides culinary delights expected from an exclusive resort. GM Jany-Michel Fourré and Chef Komang Sujana are renowned for their essentially European-inspired cuisine but utilize Bali’s traditional ingredients to give the dishes an „East meets West“ balance that tantalizes the taste buds.

To maintain the high quality, the ingredients come from organic partner plantations and local farms, or are harvested in our own spice and herbs garden. Daily delivery of fresh fish and seafood is guaranteed by local fishermen.

Restaurant „Dewi Ramona“

Dewi Ramona Terrace
Dewi Ramona Restaurant
Dewi Ramona Terrace

The service and the cuisine here are flawless. Chef Komang Sujana favours Balinese herbs and together with GM Jany-Michel Fourré’s expertise creates dishes even the Gods would approve of !

And don’t miss out on our pastry team’s sweet, decadent, very presentable desserts.
The rich breakfast buffet is also served here. Treat yourself to homemade delicacies, starting from a daily changing selection of homemade bread, rolls and buns, yoghurt, marmalade and jam, ham and sausages. Get the opportunity to sample some unknown Indonesian breakfast specialties such as “bubur ayam – chicken porridge”, “nasi goreng – fried rice” or “bakmi goreng – fried noodles” as well.


Leon Beach Bistro

Fine dining on the beach
Leons Beach Bistro

The perfect place to enjoy Balinese and Western specialties in a casual yet unpretentious stylish atmosphere. Enjoy the „catch of the day“, your favourite pasta and salad prepared by our chef in the open-air kitchen.


Our wine-cellar - In Vino Veritas

Wine cellar
We live too short to drink bad wines. With this in mind, we have built a wine cellar that forms the perfect symbiosis of our gourmet cuisine. It is filled with at least 1500 bottles, a unique selection of more than 130 kinds of wines from the main European regions, South America, South Africa, Australia, New Zealand and also from the only renowned Indonesian vinery: Hatten. From an aperitif to a dry white wine, a flowery-dense red wine, a full-bodied dessert wine, all the way through to a digestif to finish – fine wines in combination with our gourmet cuisine create a perfect symbiosis and provide you with unforgettable moments.

Ingredients of highest quality

Impressions from the kitchen

To maintain the high quality, spices and herbs are grown in our own spice garden. Other ingredients come from organic partner plantations and local farms. Daily delivery of fresh fish and seafood is guaranteed by local fishermen.

Matahari Culinary Secret


Fish in banana leaves

Pepes Ikan Laut


    Nasi Goreng


Matahari Beach Resort & Spa Cuisine
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Private Dining

Bale Begong
The beach or garden pavilions are predestined venues for romantic private dinners. Enjoy complete privacy - only disturbed by your private waiter to serve your very own signature menu.



The Wayang Cocktail-Bar

Wayang Cocktail Bar
Located next to the Dewi Ramona Restaurant, the WAYANG Bar offers an impressive drinks list to complement the splendid Balinese baroque style décor that takes you into the mythological world of Balinese Hindu life. Our Bartender Thomas serves tantalizing Cocktails and Mocktails, first of all the Matahari signature cocktail Bali Beauty – containing Balinese Arak, lemon, pineapple, orange and marquisa juice, then the guests favorite Lemongrass with lemongrass and Balinese Arak. With the stars shining above you this is a superb place to relax and unwind before or after your meal.